The restaurant is open every evening and on Friday, Saturday and Sunday, noon.
Menu prices range from 22 to 38 € and offer specialties such as foie gras mi-cuit and accompanied by warm bread and onion marmalade,
or soufflé with candied orange peel and Grand Marnier.
Come enjoy these culinary moments on the panoramic terrace facing the Pyrenees and the solar oven.



The wine list is heavily loaded with products of the Languedoc-Roussillon for you to discover the owners and wine cellars selected for the quality of their products.



You have opted for half board, you will find every day a different menu consisting of soup, a buffet of hors d'oeuvres, an entrée, cheese and dessert buffet.



The restaurant is open to outside guests, and it is prudent to reserve, especially during school holidays.
You can also get buses.
We investigate all types of menus for your family gatherings.